$55.32
$97.36
Product Specifications: Cooking Methods: Steam: 30-130°C with guaranteed steam saturation Combi-steam: 30-250 °C with automatic moisture control Convection: 30-250 °C with optimized heat transfer Operation: EasyDial user interface: Central control unit: Convotherm-Dial (C-Dial) Digital display Climate Management: Natural Smart ClimateTM (ACS ) HumidityPro Crisp&Tasty Quality Management: Airflow Management BakePro Multi-point core temperature probe Production Management: 99 cooking profiles with up to 9 steps each HACCP data storage USB port Regenerating function: restores products to their peak level Preheat and cool-down function Please call: 01983 756628 / 07542170000 or email
[email protected] for further information We have a vast selection of Commercial Catering Equipment in stock so please have a look at the rest of our products on our website. Delivery is made to kerbside only. Drivers do not unpack or position goods. Thanks!
