$41.47
$52.67
Product Specifications: Key Features: Capacity: 20 x GN 2/1 trays Cooking Methods: Steam, Combi-steam, and Convection with ACS (Advanced Closed System ) Control Interface: easyDial central control unit with digital display Cleaning System: ConvoClean automatic cleaning system with Eco, Regular, and Express modes Functionality: Press&Go for automatic cooking, TrayTimer for load management, Cook&Hold function, and multi-point core temperature probe Connectivity: USB port integrated into the control panel Specifications: Meals Per Day: 150-500 Dimensions: Height 1942 mm, Width 1135 mm, Depth 1020 mm Power: Natural Gas Electrical Supply: Single Phase Electric Water Connection: 2 x G 3/4″ Water Flow Pressure: 150 – 600 kPa (1.5 – 6 bar) Weight: 294 kg Please call: 01983 756628 / 07542170000 or email
[email protected] for further information We have a vast selection of Commercial Catering Equipment in stock so please have a look at the rest of our products on our website. Delivery is made to kerbside only. Drivers do not unpack or position goods. Thanks!
