$54.39
$106.6
Product Specifications: Cooking Methods: Steam (30-130°C) with guaranteed steam saturation Combi-steam (30-250 °C) with automatic moisture control Convection (30-250 °C) with optimized heat transfer Operation: easyDial user interface: Central control unit, Convotherm-Dial (C-Dial) Digital display Climate Management: Natural Smart ClimateTM (ACS ) HumidityPro Crisp&Tasty Quality Management: Airflow Management BakePro Multi-point core temperature probe Production Management: 99 cooking profiles each containing up to 9 steps HACCP data storage USB port Regenerating function (restores products to peak level) Preheat and cool-down function Please call: 01983 756628 / 07542170000 or email
[email protected] for further information We have a vast selection of Commercial Catering Equipment in stock so please have a look at the rest of our products on our website. Delivery is made to kerbside only. Drivers do not unpack or position goods. Thanks!
