$54.43
$85.46
Product Specifications: General Features Capacity: 20 x 1/1 GN tray capacity Shelf Spacing: 68mm Power: Available in electric and gas models Electric Power Requirements: 3P N E, 400-415V, 50/60Hz, 38.9kW, 56.2A Cooking and Control Features ACS (Advanced Closed System ): Provides three cooking modes (steam, combi-steam, and convection) easyTouch Display: 7” TFT HiRes glass touch display (capacitive) Crisp & Tasty: 5 levels of dehumidification BakePro: 5 levels for traditional baking function HumidityPro: 5 levels of humidification Fan Speeds: 5 levels Press&Go: Automatic cooking ecoCooking: Energy-saving function Cook&Hold: Allows for continuous cooking and holding On-screen Help: Provides relevant topic-based video assistance Regenerating : Flexible regeneration function with pre-select Multi-point Core Temperature Sensor: Ensures precise temperature control USB Port: Integrated into the control panel for data storage and recipe uploading Ethernet/LAN Interface: For connectivity and remote monitoring HACCP Data Storage: Complies with food safety standards TriColour Indicator Ring: Clearly indicates the current operating status Cleaning and Safety Features ConvoClean : Fully automatic cleaning system with three modes (eco, regular, and express) HygienicCare Concept: Antibacterial surfaces ensure complete food safety Door Handle: Features a safety latch and sure shut function Disappearing Door: Standard feature for easy access and safety Additional Specifications Meals Per Day: Suitable for 150-300 meals Dimensions: 194.3cm (h) x 88.9cm (w) x 81.9 cm(d) Max Pan Depth: 65mm Water Connection: 2 x G 3/4″ Water Flow Pressure: 150 – 600 kPa (1.5 – 6 bar) Please call: 01983 756628 / 07542170000 or email
[email protected] for further information We have a vast selection of Commercial Catering Equipment in stock so please have a look at the rest of our products on our website. Delivery is made to kerbside only. Drivers do not unpack or position goods. Thanks!
