$65.78
$96.7
Product Specifications: General Features: Capacity: 20 x 2/1 GN Dimensions: Height: 1942 mm Width: 1135 mm Depth: 1020 mm Power Supply: Electric 400V, 50/60 Hz, 3Phase Energy Consumption: 50 kW Weight: 377 kg Cooking Functions: Steam Temperature Range: 30-130°C Combi-steam Temperature Range: 30-250°C Convection Temperature Range: 30-250°C Operation: Control Interface: 10” TFT HiRes touch display (capacitive) Features: easyTouch user interface Smooth scrolling function Climate Management: Systems: Natural Smart Climate™ (ACS ) HumidityPro Crisp&Tasty Quality Management: Systems: Airflow Management BakePro Multi-point core temperature probe Production Management: Capabilities: Automatic cooking with Press&Go (up to 399 profiles) Integrated cookbook with 7 categories TrayTimer for load management TrayView for automatic cooking load management Favorites management HACCP data storage USB port ecoCooking energy-saving function LT cooking (low-temperature) / Delta-T cooking Cook&Hold function Auto Start Regenerate for flexible rethermalization Design: Door: Right-hand hinged Other Features: Triple glazed door LED lighting Safety latch and slam function on door handle Preheat and cool down function TriColour indicator ring for status display Connectivity: WiFi and LAN Cleaning: System: ConvoClean fully automatic cleaning with Eco, Regular, and Express modes Hygiene: HygienicCare with antibacterial surfaces Performance: Meals per Day: Suitable for 300-500 meals Max Pan Depth: 65 mm Water Connection: 2 x G 3/4″ Water Flow Pressure: 150-600 kPa (1.5-6 bar) Please call: 01983 756628 / 07542170000 or email
[email protected] for further information We have a vast selection of Commercial Catering Equipment in stock so please have a look at the rest of our products on our website. Delivery is made to kerbside only. Drivers do not unpack or position goods. Thanks!
