$44.01
$61.61
Product Specifications: 10 x 2/1 GN tray capacity Steam generated by injecting water into the cooking chamber 10″ touch screen display WiFi and LAN connectivity Triple glazed door LED lighting ACS (Advanced Closed System ): 3 cooking modes: Steam, Combi-steam, and Convection ConvoClean : Fully automatic cleaning system with 3 modes: Eco, Regular, and Express Press&Go System: Automatic cooking and baking with quick selection buttons TrayTimer: Efficient oven load management for different products simultaneously Cook&Hold: Allows cooking and holding products in one process User-Friendly easyTouch: 9″ full touch screen TriColour Indicator Ring: Clear indication of current operating status On-screen help with topic-based video function Preheat and cool down function Start time preset 399 cooking profiles, each capable of up to 20 steps Door handle with safety latch and slam function Multi-point core temperature probe USB port integrated into the control panel Right-hand hinged door Further Specifications: Meals Per Day: 150-300 Capacity: 10 x GN 2/1 (20 x GN 1/1) Dimensions: 1058 mm (H) x 1120 mm (W) x 992 mm (D) Max Pan Depth: 65 mm Fuel Type: Electric Power: 33.7 kW Electrical Supply: 400/50/3 Water Connection: 2 x G 3/4″ Water Flow Pressure: 150 – 600 kPa (1.5 – 6 bar) Unpacked Weight: 169 kg Please call: 01983 756628 / 07542170000 or email
[email protected] for further information We have a vast selection of Commercial Catering Equipment in stock so please have a look at the rest of our products on our website. Delivery is made to kerbside only. Drivers do not unpack or position goods. Thanks!
