$69.96
$101.44
Product Specifications: Equipment Features: 10 1 Shelves GN 1/1 with locking bar Right Hinged Door Cooking Methods: Steam (30-130°C) with guaranteed saturation Combi-steam (30-250 °C) with automatic moisture control Convection (30-250 °C) with optimized heat transfer Operation with easyTouch User Interface: 10” TFT HiRes glass touch display (capacitive) Smooth-action, quick-reacting scrolling function Natural Smart ClimateTM (ACS ) Climate Management: Natural Smart ClimateTM (ACS ), HumidityPro, Crisp&Tasty Quality Management: Airflow Management, BakePro, Multi-point core temperature probe Preheat and cool down function Production Management: Automatic cooking with Press&Go featuring up to 399 profiles Integrated cookbook with 7 categories TrayTimer for load management TrayView for automatic cooking Favorites management HACCP data storage USB port ecoCooking for energy-saving LT cooking (low-temperature cooking) / Delta-T cooking Cook&Hold for combined cooking and holding Auto Start Regenerate for flexible rethermalization with preselect Please call: 01983 756628 / 07542170000 or email
[email protected] for further information We have a vast selection of Commercial Catering Equipment in stock so please have a look at the rest of our products on our website. Delivery is made to kerbside only. Drivers do not unpack or position goods. Thanks!
