$46.75
$70.59
Product Specifications: Equipment Features: 10 1 Shelves GN 1/1 with locking bar Right Hinged Door Cooking Methods: Steam (30-130°C) with steam saturation assurance Combi-steam (30-250 °C) with automatic moisture control Convection (30-250 °C) with enhanced heat transfer Operation with easyDial User Interface: Central control unit, Convotherm-Dial (C-Dial) Digital display for user-friendly operation Climate Management: Natural Smart ClimateTM (ACS ), HumidityPro, Crisp&Tasty for optimal cooking conditions Quality Management: Airflow Management, BakePro, Multi-point core temperature probe for precise quality control Production Management: 99 cooking profiles with up to 9 steps each HACCP data storage ensures food safety standards USB port for convenient data transfer Regenerating function restores products to peak freshness Preheat and cool down function for efficient operation Please call: 01983 756628 / 07542170000 or email
[email protected] for further information We have a vast selection of Commercial Catering Equipment in stock so please have a look at the rest of our products on our website. Delivery is made to kerbside only. Drivers do not unpack or position goods. Thanks!
