$39.71
$67.11
Product Specifications: Cooking Methods: Steam (30-130°C) with guaranteed steam saturation Combi-steam (30-250°C) with automatic humidity adjustment Convection (30-250°C) with optimized heat transfer Operation: EasyTouch user interface 7” capacitive full touchscreen Smooth-action, quick-reacting scrolling function Climate Management: Self ClimateControl HumidityPro Crisp&Tasty Quality Management: Airflow Management BakePro Production Management: Automatic cooking with Press&Go (up to 399 profiles) Integrated cookbook (7 different categories) TrayTimer (oven-load management for different products) TrayView (oven-load management for automatically cooking different products using Press&Go) Favorites management HACCP data storage USB port Cleaning Management: Fully automatic cleaning system HygieniCare Solutions (Stored HygienicSteam profile – antibacterial hygienic handles) Please call: 01983 756628 / 07542170000 or email
[email protected] for further information We have a vast selection of Commercial Catering Equipment in stock so please have a look at the rest of our products on our website. Delivery is made to kerbside only. Drivers do not unpack or position goods. Thanks!
