Description This coarsely ground flour provides a slightly sweet, nutty flavour to baked products. It is ideal for use in baking gluten-free muffins, cakes, pancakes and biscuits. For best results mix with other flours according to a recipe. Ingredients Ground almonds (tree nuts) TYPICAL NUTRITIONAL INFORMATION (as packed) Single serving size = 40g Per 100g Per single serving % NRV* per serving Energy (kJ) 2 408 963 Protein (g) 21.2 8.5 15 Glycaemic Carbohydrate (g) 9 4 of which total sugar (g) 3.9 1.6 Total fat (g) 49.4 19.8 of which Saturated fat (g) 3.7 1.5 of which Monounsaturated fat (g) 30.9 12.4 of which Polyunsaturated fat (g) 12.1 4.8 Dietary fibre (g) 12.2 4.9 Total Sodium (mg) 1 0 Vitamin E (mg) 26.2 10.5 70 * Nutrient Reference Values for individuals 4 years and older Important This product is packed in a warehouse where peanuts and tree nuts are present Serving and Usage suggestions Can be used as an alternative to wheat flour in cooking or baking. For best results mix with other flours according to a recipe. Can replace up to 100% of other flours in recipes. Country of Origin Produced in The USA and / or Spain Storage Instructions STORE IN A COOL, DRY PLACE. RESEAL ZIP LOCK AFTER OPENING.
