$38.59
$52.48
RollerGrill Oven FCV280 convection mini upright 3 shelves 255 x 310 with ventilation. Description This 28 L vertical oven with 6 levels is used for cooking or reheating Viennoiseries (croissants, chocolate buns, brioches) Pastries (tarts, cookies) Ready made dishes (lasagne, baked potatoes), fresh, frozen or pre-raised savouries, (puff pastries, pizza, quiche). Temperature rise: 270°C in 12’. Homogeneous cooking thanks to ventilation holes ensuring a perfect circulation of the air. Double-glazed vertical door. Reinforced insulation. Especially recommended for baking pre-raised deep-frozen products: Raised frozen croissants in 16 min., th. 180°C Raised frozen rolls in 18 min., th. 220°C Fresh raised chocolate buns in 16 min., th. 200°C. For further help, please call: 01983 756628 / 07542170000 or email:
[email protected] for further information We have a vast selection of Commercial Catering Equipment in stock so please have a look at the rest of our products on our website. Brand new parts will be dispatched and delivered between 1-3 working days. Commercial Kitchen Equipment delivery is made to kerbside only. Drivers do not unpack or position goods. Thanks!
